Proofer Electric ZP-16LY is designed to provide a practical and efficient solution for dough fermentation and proofing in professional food preparation environments. Its vertical design and 16-tray capacity make it suitable for bakeries and commercial kitchens that require efficient use of workspace while handling multiple trays.

The ZP-16LY operates using an Electric System with a power rating of 1.6 kW / 220 V / 50 Hz. With a capacity of 16 trays, it provides ample space for preparing multiple batches of dough during the baking process.

With dimensions of 70 × 50 × 202 cm and a weight of 60 kg, the proofer offers a tall and space-efficient configuration suitable for professional kitchen environments.